Brewing

-CAFE/BAR/RESTAURANT BREWING-

If you are interested in stocking our Chai in your establishment please get in touch and we can discuss brewing and serving methods specific to your business.

-Brewing at home- Choose from one of these two options-

TRADITIONAL INDIAN STYLE BREW- (Hearty, deep flavour extraction)

½ cup milk of choice (see milk notes below)

½ cup water

1 teaspoon chai mix (more or less, to taste, and depending on milk choice)

Add all ingredients to a small pot

Bring to boil slowly on medium heat, stirring often

Remove from heat, sit for 30 seconds or so

Bring to boil again

Remove from heat, sit for a few minutes to fully soak up all the sweet spicy flavour

Strain and sip away

Notes:

Some milks/milk alternatives don't like to be boiled...
Ones that do: Oat, cashew, cow
Ones that don't: Soy, almond, coconut

Cow milk requires more chai mix per serve, so be sure to have a play around to find the levels that work best for you!

PLANT MILK/STEEP STYLE BREW-

1/3 cup boiling water

2/3 cup warmed milk

1 tablespoon chai mix (more or less, to taste)

Pour boiling water over chai mix

Steep for 3 – 5 minutes (the longer the better!)

Add warmed milk

Steep for another few minutes if you like..

Strain, sip, enjoy.